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Discover the traditional cuisine of Argentina in the seventy memorable and picturesque eateries profiled here, each with a unique history or menu that make them worth visiting. At one bar, tango musicians gather nightly, and, after a few drinks and empanadas (made by the owner himself), spontaneously perform. There´s a tiny parrilla known not only for the best steaks at the best price, but for its eternally festive atmosphere. Some inspired artist and writers, including Jorge Luis borges, who frequented them. The book also includes recomended dishes, a map, and a glossary of Argentine food.
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